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From Dorothy McNett's recipes at www.dorothymcnett.com. This is a great "dinner in a dish". If cooking for 1-2 people, cut recipe in half.
3 tablespoons olive oil
Preheat oven to 350 degrees. In saute pan with heavy bottom, heat olive oil. In meantime, sprinkle chicken pieces with paprika, salt and pepper. Gently stir fry chicken until cooked through, about 10 minutes. Remove to 9 x 10 casserole dish. Put broccoli, shallots, and mushrooms in glass or ceramic batter bowl, cover and microwave on high 5 minutes. Add to chicken. In batter bowl, combine butter, flour, salt, pepper, mustard, and nutmeg. Microwave on high 30 seconds. Whisk in chicken stock and milk. Microwave on high 2 minutes, whisk well. Microwave another 2-3 minutes, or until sauce has thickened. Blend in cheese to melt. Pour over chicken mixture, tossing to coat all ingredients and adding artichoke hearts if desired. Sprinkle with crumbs. Drizzle with oil or dot with butter chunks. Bake 30-40 minutes, until bubbly on the top.
Recipe created 2002-02-17.