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Rice with Wild Mushrooms
1 tablespoons olive oil
In pressure cooker bottom, heat oil over medium heat. Add onion and sauté until translucent. Add rice, stirring oftern, until lightly golden. Add everything except for the grated cheese. Continue to stir until mixture comes to a boil. Close lid and bring to pressure. Adjust heat to stablize pressure. Cook for 7 minutes. Remove from heat and use the "cold water release" method. Open pan, stir in cheese and serve.
Recipe created 1996-07-23.