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See Also: Beans
Black Beans with Salami
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pound dried black beans
Wash and pick over the beans and place beans in pressure cooker. Add spice and water to cover by 2 inches. Bring to medium pressure, and cook for 25 minutes. (If the beans were pre-soaked, cook for only 10 minutes). Let pressure come down naturally, about 10 minutes. Preheat oven to 375 degrees. Dump beans into a baking dish, draining beans if necessary. Add remaining ingredients and bake for 20-30 minutes.
Recipe created 2002-03-19.