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Celery with Olive Oil and Assorted Cheeses
From Dorothy McNett's recipes at www.dorothymcnett.com. So simple, and such a great appetizer with cheeses, or served on top of a cabbage or lettuce salad. The slight cooking brings out a bit more sweetness in the celery.
5-6 ribs celery
Wash and slice celery so pieces are about the same size. Place on glass or ceramic platter or plate. Drizzle with oil, sprinkle with seasonings. Cook in microwave 2-3 minutes, cool slightly or completely. Arrange 2-3 cheese varieties on a beautiful plate or platter to follow the theme of the meal (German, French, Swiss, Mexican, etc...) and serve with the celery.
Recipe created 2002-03-20.