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Green Peas, Green Onions, and Fresh Dill
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 tablespoons extra virgin olive oil
Slice green onions into 3 inch slices on the diagonal. Trim off the stem ends of the pea pods, or use already shelled fresh or frozen ones. In heavy bottomed saute pan, heat the oil. Add onions and peas to hot oil (not smoking hot, just nice and hot!) and stir fry several minutes. Add snipped dill, salt, pepper and hazelnuts.
Recipe created 2002-04-01.