Green Peas with Green Onions Recipe

From Dorothy McNett's Recipe Book.

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Green Peas with Green Onions

From Dorothy McNett's recipes at Pure refreshment, so easy! If fresh peas in the pod are not available, use fresh green beans.

2 tablespoons extra virgin olive oil
4-6 green onions
1 pound or so of fresh peas in the pod, or sugar peas
1/2 teaspoon dried dill, or 2-3 tablespoons fresh dill
1/2 teaspoon coarse sea salt
freshly ground peppercorns
1/2 cup raw hazelnuts, coarsely chopped (or California almonds, walnuts...)

Slice green onions into 3 inch slices on the diagonal. Trim off the stem ends of the pea pods. In heavy bottomed saute pan, heat the oil. Add onions and peas to hot oil (not smoking hot, just nice and hot!) and stir fry several minutes. Add dill, salt, pepper and hazelnuts.

Recipe created 2002-04-01.

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