Glazed Strawberries Recipe

From Dorothy McNett's Recipe Book.

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See Also: Desserts

Glazed Strawberries

From Dorothy McNett's recipes at Serve this as a refreshing dessert on small flat plates, or serve over slices of cake. It does not have to be a dessert, these are wonderful served over an arrangement of tender butter lettuce as a salad. Walnuts make a great addition if using as a salad.

12-16 large red ripe strawberries
1/4 cup honey
1 cinnamon stick
1 tablespoon orange flower water or orange juice

Wash and slice berries. Arrange them attractively on beautiful plates. In small saucepan, combine honey, cinnamon stick and orange flower water. Bring to boil, simmer 1-2 minutes to blend flavors, using the cinnamon stick as a stirrer. Pour hot syrup over the berries. Refrigerate or serve at room temperature.

Recipe created 2002-04-09.

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