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Barbecued Beef (Pulgogi)
2 2/3 lb. Top Round or London Broil
Slice the beef very thin (about an 1/8 of an inch thick). Sprinkle the sugar and the wine over the beef and let it marinate. While it marinates, prepare the soy sauce mixture by combining the remaining 5 ingredients. Add the soy sauce mixture to the beef and mix well. Fry the beef in a pan at medium heat.
Recipe created 2002-04-18.