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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 medium pineapple
With your sharp chefs knife, remove the stem with a smooth straight cut. Using the pineapple corer and slicer, remove the core of the pineapple. Finely chop or dice the pineapple slices. Combine with remaining ingredients and serve with chips or with meatballs.
Recipe created 2002-04-22.