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From Dorothy McNett's recipes at www.dorothymcnett.com. This is a perfect side dish for crab or salmon cakes. This recipe has been presented on several of Dorothy's television shows and Cooking Club gatherings. It gets requested often, so be prepared to repeat this one many times!
3 ribs celery, diced
Chop and dice the celery, onion, green onion, and jalapeno using a sharp chefs knife or food processor. Pour into a beautiful serving bowl, add salt, zest, juice, sugar and the diced banana. Toss, taste, adjust seasonings as desired and serve.
Recipe created 2002-04-24.