See Also: Fish and Seafood
New Zealand Mussels on the Half Shell
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 tablespoons butter
2 green onions, sliced
1 tablespoon Spice Hunter Fish Seasoning
1 pint pear cider
1/2 teaspoon sea salt
freshly ground black pepper
chopped fresh parsley
1 box (2 pounds) New Zealand mussels
Heat butter in large saute pan or Dutch oven. Add remaining ingredients except for the mussels. Bring to a boil. Add mussels, cover. Steam gently 4-5 minutes. Serve.
Recipe created 2002-04-29.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.