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See Also: Fish and Seafood
New Zealand Mussels on the Half Shell
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 tablespoons butter
Heat butter in large saute pan or Dutch oven. Add remaining ingredients except for the mussels. Bring to a boil. Add mussels, cover. Steam gently 4-5 minutes. Serve.
Recipe created 2002-04-29.