Plank Roasted New Potatoes with Dill Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

Plank Roasted New Potatoes with Dill

From Dorothy McNett's Recipe Book at as adapted from the Plank Roasting Cookbook from Chinook Planks.

3 tablespoons butter or olive oil
4 tablespoons fresh dill, chopped
12 small new potatoes, scrubbed and cut into half
sea salt
freshly ground pepper

Brush cooking oil on wooden plank. Preheat plank in oven to 350 degrees for at least 15 minutes. Melt butter 30 seconds in batter bowl in microwave. Toss in the dill and the potato halves and stir to coat. Pour the herbed potatoes into the oval of the hot preheated plank. Season with salt and pepper. Roast for 40-45 minutes or until potatoes are tender and browned at the edges.

Recipe created 2002-05-06.

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