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Fromage Blanc with Figs
From Dorothy McNett's Recipe book at www.dorothymcnett.com. For a dynamite appetizer with a good crispy white wine, add a tiny cooked scallop or baby shrimp.
crisp bread crackers or bruschetta
fromage blanc
fresh strawberry jam
sprinkle of freshly ground white peppercorns
dried or fresh figs
Spread the fromage blanc over each cracker. Top with just a dollop of strawberry jam. Sprinkle with a little pepper. Top with a fig.
Recipe created 2002-05-08.
