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Fromage Blanc with Figs
From Dorothy McNett's Recipe book at www.dorothymcnett.com. For a dynamite appetizer with a good crispy white wine, add a tiny cooked scallop or baby shrimp.
crisp bread crackers or bruschetta
Spread the fromage blanc over each cracker. Top with just a dollop of strawberry jam. Sprinkle with a little pepper. Top with a fig.
Recipe created 2002-05-08.