Fruit Kabobs Recipe

From Dorothy McNett's Recipe Book.

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See Also: Salads · Side Dishes

Fruit Kabobs

Eight 12-inch wooden skewers
1 1/2 cups fresh pineapple cubes
Eight 1/2-inch kiwi slices (2 kiwis)
2 cups cubed papaya (1 papaya)
2 cups cubed watermelon
16 strawberries, hulled

Thread an assortment of fruit on each skewer with a strawberry at either end. Serve chilled.

Recipe created 2002-05-10.

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