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Olive Oil Tasting
a selection of several extra-virgin olive oils from various regions
Extra virgin olive oil should be tasted and enjoyed in the same manner as any fresh fruit product. Only when the best olives are hand picked and the greatest care is taken to capture the natural goodness of healthy olives can a high-quality extra-virgin be produced. Smooth olive aromas, buttery textures, peppery finish. Green, light green, yellow...all wonderful.
Recipe created 2002-05-14.