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From Dorothy McNett's recipes at www.dorothymcnett.com. Do this one for a fabulous appetizer or side dish.
3-4 bulbs garlic, roasted and squeezed from skin
Prepare roasted garlic, remove garlic cloves from skin by squeezing them out into a bowl. Add olive oil and snipped green onions, stirring to make a spreadable paste. Spread over flour tortillas. Roll up tightly. With a sharp knife, cut into 1/2 to 1 inch pieces. Serve with Garlic Dipping Sauce. Note: For a crispy new-age pizza, brown or toast some flour tortillas. Place on a plate, spread with garlic mixture and top with diced red-ripe tomatoes and a little Parmigiano-Reggiano cheese.
Recipe created 2002-05-16.