Planked Salmon Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Cooking Club · Fish and Seafood

Planked Salmon

From Dorothy McNett's recipes at Great served hot or cold! It is called Planked Salmon becasue it is usually cooked on a cedar or other wood plank or done in a stove top smoker, etc. Or just cook it with the marinade, but the wooden plank offers a very traditional flavor and aroma from fisheries in Canada.

4 salmon steaks or fillet
1 1/2 teaspoons toasted sesame seed oil
zest of one lime
2 tablespoons lime juice
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons soy sauce
4 cloves garlic, slivered

Arrange salmon in a shallow pan or dish. Whisk remaining ingredients together in a small bowl. Pour the marinade over the fish, turning to coat. Let stand 30 minutes. Dollop a little bit of oil over the wooden planl and then preheat the plank in the oven to 350 degrees. Place the salmon into the oval of the preheated plank, drizzle with the marinade. Bake for about 30 minutes, or until salmon tests done.

Recipe created 2002-05-18.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.