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See Also: Fish and Seafood
From Dorothy McNett's Recipe book at www.dorothymcnett.com. Great served hot or cold, especially paired with a chilled Gewurztraminer or Sav Blanc or Pinot Noir for a red.
4 salmon steaks or fillet
Arrange salmon in a shallow pan or dish. Whisk remaining ingredients together in a small bowl. Pour the marinade over the fish, turning to coat. Let stand 30 minutes. Season and preheat the plank in the oven to 350 degrees. Place the salmon into the oval of the preheated plank, drizzle with a little of the marinade. Bake for about 30 minutes.
Recipe created 2002-05-18.