Beef Meat Loaf Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beef Dishes · San Benito County Cooks

Beef Meat Loaf

Natividad Diga, winner of Gourmet/Extra Special category for San Benito County Beef Week

1 pound ground beef
2 eggs
2 tablespoons flour
1/3 cup raisins
1/2 cup mixed frozen peas and carrots
1 small finely chopped onion
1 teaspoon finely chopped garlic
2 tablespoons sweet relish
1 small red or green bell pepper
1/4 teaspoon powdered pepper
1 teaspoon salt
1 piece medium finely chopped tomato
2 tablespoons catsup, for lining pan bottom and for over the meat
1 cube beef flavor melted in 1/2 teaspoon hot water

Mix all ingredients very well. Put into the loaf pan sprayed with Pam and lined with 1 tablespoon catsup. Pack very well to avoid space in the bottom of the pan. Then spread over the meat the 1 tablespoon of catsup. Place the loaf pan on other baking pan with water. Cover with foil to avoid burning. Cook in the pre-heated oven of 400 degrees for 45 minutes. Remove the foil and continue cooking for 10 minutes more. Remove from the oven. Remove the meat loaf while warm. Serves 10.
Mix all ingredients very well. Put into the loaf pan

Recipe created 1996-07-24.

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