From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Beef Meat Loaf
Natividad Diga, winner of Gourmet/Extra Special category for San Benito County Beef Week
1 pound ground beef
Mix all ingredients very well. Put into the loaf pan sprayed with Pam and lined with 1 tablespoon catsup. Pack very well to avoid space in the bottom of the pan. Then spread over the meat the 1 tablespoon of catsup. Place the loaf pan on other baking pan with water. Cover with foil to avoid burning. Cook in the pre-heated oven of 400 degrees for 45 minutes. Remove the foil and continue cooking for 10 minutes more. Remove from the oven. Remove the meat loaf while warm. Serves 10.
Recipe created 1996-07-24.