See Also: Chicken / Poultry · Cooking Club · Main Dishes
Fried Chicken Milk Gravy
From Dorothy McNett's recipes at www.dorothymcnett.com. This is the traditional gravy served with Fried Chicken
Fried Chicken (see recipe)
2 tablespoons of the pan drippings
1 cup warm milk
2 tablespoons flour
salt and pepper as needed
Remove cooked chicken to a platter. There should be about 2 tablespoons of pan drippings remaining in the skillet. Place the milk in a glass measuring cup, warm 1 minute in microwave Set aside. With the pan on the burner, whisk in the flour. Try to bring up all the browned bits in the pan and also to regulate the heat just right to begin browning the flour a little. DO NOT LET FLOUR BURN! Gradually whisk in the warm milk and cook 1-2 minutes to thicken and to cook the flour. Don't worry...lumps seemed to be a part of this kind of "country" gravy. Sometimes the fat separated also...people just ate it and thought it was good.
Recipe created 2002-05-26.
