See Also: Dressings and Dips · Television Show Recipes · Vegetable Dishes
Vegetable Relish for Fried Chicken
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 carrots
1 white potato
2-3 cloves garlic, slivered
1/2 cup watermelon rind pickles (or other sweet pickles)
Juice from the pickles, about 2 tablespoons
Scrub carrots and potatoes. Cut up into small dice. Place carrots, potatoes and garlic in a microwave dish. Cover. Microwave on high 3-4 minutes, until tender but not over-done. Cool slightly. Cut pickles into little pieces and add to vegetables along with the juice. This is great as a condiment with fried foods.
Recipe created 2002-05-29.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.