See Also: Beverages
Pineapple Carrot Juice
From Dorothy McNett's Recipes at www.dorothymcnett.com.
2 cups fresh pineapple, cubed
2 carrots
1 small wedge lemon
Using pineapple corer, remove core and slice or dice pineapple. Wash carrots and lemon well. Cut a small wedge from lemon, using peel and all. Force all through high speed juicer. Enjoy!
Recipe created 2002-06-17.
