From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Chocolate Ice Cream
From Dorothy McNett's recipes at www.dorothymcnett.com.
3/4 cup unsweetened cocoa powder
In heavy bottomed saucepan, whisk together the cocoa, sugar and salt. Whisk in milk and eggs. Cook over medium heat, stirring constantly, until steaming hot and starting to thicken. It may take 6-8 minutes, stir constantly. Whisk in cream and chill thoroughly, preferably 8-12 hours. When ready to freeze, follow manufacturers directions for your freezer. Makes about 1 quart.
Recipe created 2002-06-26.