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Pickled Bacon Frankfurters
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
Preheat oven to 425 degrees. Make lengthwise slits in frankfurters. Spread with mustard. Spoon relish into slits and top with some onions. Wrap each with bacon and fasten with toothpicks. Place on rack in jelly roll pan. Bake about 25-30 minutes.
Recipe created 2002-07-02.