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Cheese Heart, Flag or Jack-O-Lantern
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Let the artist come forth!
fresh ricotta cheese or cream cheese
For a flag: (Great for 4th of July, etc) Spread a layer of the fresh ricotta or softened cream cheese over a flat plate in a rectangular shape. Lay strips of the roasted red bell peppers for the stripes. Dollop some lavender or dried blueish fruits to make stars. Drizzle all with extra virgin olive oil and season with salt and pepper. Provide crackers or bread slices and several small decorative spreaders. Just place this in the middle of a buffet or coffee table and let the people do the rest.
Recipe created 2002-07-02.