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Chicken Breasts ala Garlic
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Serve 1 rolled stuffed chicken breast per person. Great with tossed salad and creamy rice.
1-2 zucchini, sliced thin
Slice the zucchini into long flat strips about 1/4 inch thick. Brush with olive oil. Grill several minutes, until turning soft and getting a little browned. Set aside. Squeeze out the roasted garlic cloves into a small bowl and mash with enough olive oil to make a buttery spreading consistency. Flatten out each chicken breast as evenly as possible. Spread with the garlic mixture. Cover with 1-2 Leaves of spinach or lettuce, a slice of zucchini, roasted pepper and a long strip of sausage. Sprinkle with herbs, salt and pepper. Roll up into a bundle, tie with kitchen twine. Sprinkle with paprika and salt. Heat olive oil in saute pan. Brown for several minutes on both sides. Cover, reduce heat to medium low and cook until chicken is done.
Recipe created 2002-07-08.