Beef Pepper Poppers Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beef Dishes · San Benito County Cooks

Beef Pepper Poppers

by Suzanne Gere and Teresa Gilbert of Hollister, for San Benito County Beef Week 1996

1 Lb. Flank Steak (thinly sliced into strips)
1 16 oz. jar of pepperocinis
1 8 oz. jar of Italian dressing
1 T balsamic vinegar
dash of pepper flakes

In a large bowl, combine dressing, vinegar and pepper flakes. Take one slice of steak and wrap it around one peperoncini, secure with a toothpick. Marinate in dressing for 2 hours or overnight.
Grill until done.
Enjoy!!!!! They are simply fabuuuuuu!!!!!

Recipe created 1996-07-24.

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