Roasted Garlic Rollups Recipe

From Dorothy McNett's Recipe Book.

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See Also: Garlic · Side Dishes

Roasted Garlic Rollups

From Dorothy McNett's recipes at

2-4 heads roasted garlic (see recipe)
fresh flour tortillas
soft cream cheese or good quality brie
1 fresh pineapple
1 unpeeled zucchini or other summer squash
snipped fresh cilantro

Roast garlic a few hours in advance so that it can cool. When ready to roll, squeeze the roasted garlic out of the "papers" into a small bowl. Mash with the soft cheese and spread over 1-2 large flour tortillas. Dice fresh pineapple into fine chunks and place over garlic mixture. Using a hand-held garnish tool, make julienne strips of the zucchini and arrange down the center of the tortilla. Snip fresh cilantro over all. Roll up tightly and place seam side down on a baking sheet. Allow to stand about 30 mintues. With a sharp knife, cut into bite sized rolls. Everyone raves!

Recipe created 2002-07-26.

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