Roasted or Grilled Corn on the Cob Recipe

From Dorothy McNett's Recipe Book.

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See Also: Vegetable Dishes

Roasted or Grilled Corn on the Cob

ears of corn with husks on
salt and pepper

Preheat oven to 475 degrees or have a generous bed of coals ready on the outdoor grill. Pull down the husk and remove the silk as much as possible. Wash. Rub with soft butter, sprinkle with salt and pepper. Pull husks back, twisting the ends. Place on rack of oven, or on rack of grill, and bake or roast 20-25 minutes.

Recipe created 2002-07-29.

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