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See Also: Vegetable Dishes
Roasted or Grilled Corn on the Cob
ears of corn with husks on
Preheat oven to 475 degrees or have a generous bed of coals ready on the outdoor grill. Pull down the husk and remove the silk as much as possible. Wash. Rub with soft butter, sprinkle with salt and pepper. Pull husks back, twisting the ends. Place on rack of oven, or on rack of grill, and bake or roast 20-25 minutes.
Recipe created 2002-07-29.