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From Dorothy McNett's Recipe book at www.dorothymcnett.com.
3-4 ears fresh corn, scraped from the cob
Preheat oven to 350 degrees. In large saute or saucier pan, saute onion and green pepper in butter until onions start to brown. Using heat resistant silicone whisk, whisk in flour, salt, paprika, mustard and pepper. Carefully whisk in milk. Whisk and cook until thickened. Add the fresh corn. Carefully whisk in the eggs. Pour into buttered 1 quart baking dish. Top with crumbs, drizzle with oil, and bake 20-30 minutes.
Recipe created 2002-07-30.