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Egg Poacher Quiches
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 cup milk or half and half
In batter bowl, whisk eggs, milk and seasonings. Heat about 1/2 inch water in poaching pan or skillet. Butter or oil each poaching cup. Place some cheese and shrimp (or diced veggies) in bottom of each cup and pour in enough egg mixture to fill nearly to the rim. Cover. Cook on simmer 10-12 minutes, or until mixture has set. Garnish and serve.
Recipe created 2002-08-06.