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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/2 pound crab meat
Finely dice crab, shrimp, onions, and radishes. Combine with soy sauce, cornstarch, and salt. Heat oil in 5 quart deep pan or fryer over medium heat, using a deep fry thermometer. While oil is heating, place 2 tablespoons filling on a won ton wrapper, about 1 inch from the edge that is toward you, roll once or twice, then fold right side toward center, then left side toward center, continue rolling into a tight roll. Stick outer edge of skin to roll with cornstarch paste. Place with the seam side down to hold tightly and to keep its shape until frying. When oil reaches 370-375 degrees fry several at a time for about 3 minutes. Remove with skimmer and place on paper towels to drain. Serve with flavorful dipping sauce.
Recipe created 2002-08-12.