Black Tie / Thai Stuffed Portabellas Recipe

From Dorothy McNett's Recipe Book.

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Black Tie / Thai Stuffed Portabellas

From Dorothy McNett's recipes at Black beans and white cheddar!

4 - 6 portabella mushrooms, or 8 - 10 small ones
1 - 2 carrots, diced
1-2 tomatoes, diced
1-2 green onions, slivered
1/2 - 3/4 cup cooked black beans, mashed
1/4 - 1/3 cup mayonnaise
1/4 teaspoon each salt and pepper
extra virgin olive oil, for brushing the mushrooms
sprinkles of Thai fish sauce
1/2 cup shredded white cheddar cheese

Preheat oven to 400 degrees. Brush mushrooms to clean them. Remove stems and chop them along with the carrots. Place in a glass or ceramic batter bowl, cover and cook in microwave 2 - 3 minutes. Stir in the diced tomatoes, onions, mashed beans and mayonnaise. Season with salt and pepper. Brush mushrooms with olive oil and place in casserole. Fill each mushroom with the bean mixture and sprinkle on some of the Thai fish sauce, if desired. Sprinkle with cheese. Bake 10-12 minutes, or until cheese has melted and mushrooms are nice and hot.

Recipe created 2002-08-19.

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