See Also: Side Dishes · Vegetable Dishes
Stuffed Portabellas
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 portabella mushroom per person
1 carrot, diced
1-2 tomatoes, diced
1-2 green onions, slivered
1/2 cup bean dip
salt and pepper, as desired
1/2 cup shredded cheddar cheese
Preheat oven to 400 degrees. Brush mushrooms to clean them. Remove stem and chop it along with the carrot. Microwave covered 2 minuites. Stir in the diced tomatoes, onions, and bean dip. Season with salt and pepper. Brush mushrooms with olive oil and place in casserole. Pile in the bean mixture. Sprinkle with cheese. Bake 10-12 minutes, or until cheese has melted and mushroom is nice and hot. Serve with tossed green salad.
Recipe created 2002-08-19.
