Spanish Cheeses with Quince Jam Recipe

From Dorothy McNett's Recipe Book.

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See Also: Cheese Dishes · Side Dishes

Spanish Cheeses with Quince Jam

From Dorothy McNett's Recipe Book at

Casa Vieja Cabra Tinaimos (100% Goat's milk cheese)
Quince jam

Cut the cheese into finger food sizes, the Spanish cut them into triangles. To eat, simply spoon a little of the jam onto one corner of the cheese triangle and eat!

Recipe created 2002-08-26.

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