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Spanish Cheeses with Quince Jam
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
Casa Vieja Cabra Tinaimos (100% Goat's milk cheese)
Cut the cheese into finger food sizes, the Spanish cut them into triangles. To eat, simply spoon a little of the jam onto one corner of the cheese triangle and eat!
Recipe created 2002-08-26.