From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Pork Chops with Apples and Onions
From Dorothy McNett's recipes at www.dorothymcnett.com.
pork chops, 1 per person
Brush pork chops with mustard on both sides. Sprinkle with flour, salt and pepper and a little sage or tarragon. Heat saute or fry pan with the 2-3 tablespoons olive oil. When hot, add pork chops and brown on both sides (about 3 minutes each side.) In meantime, arrange apple and onion slices on a flat plate, drizzle with oil. Cover with waxed paper and microwave on high 3 minutes. When pork chops have been turned over, lay the apple and onion rings over chops and dollop on a little chutney. Cover. Reduce heat to low and cook about 4-5 minutes, or until pork is done. Serve!
Recipe created 2002-09-10.