Porterhouse Steak Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beef Dishes · Meat Dishes · San Benito County Cooks

Porterhouse Steak

From Dorothy McNett's Recipe Book at www.dorothymcnett.com

2-3 thick porterhouse steaks
sea salt
freshly ground peppercorns
3 tablespoons olive oil
1 small onion, finely diced
1 tomato, diced (or 1/3 cup Pomi diced tomatoes
dried Chipotle peppers, as desired
3-4 cloves garlic, slivered
1/4 cup red wine vinegar
1/4 cup chopped fresh parsley or cilantro

Preheat oven to 475 degrees. Sprinkle steaks with salt and pepper. Heat olive oil in large saute pan and sear the steaks about 3 minutes on the first side. Turn steaks, and then add the onion, tomato, pepper and garlic. Saute 3 minutes. Add vinegar and parsley and cook about 2 minutes more. Place in oven and cook 3-7 minutes, depending on doneness desired. Serve with drippings and a great bottle of San Benito County red wine.

Recipe created 2002-09-17.

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