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From Dorothy McNett's Recipe Book at www.dorothymcnett.com
2-3 thick porterhouse steaks
Preheat oven to 475 degrees. Sprinkle steaks with salt and pepper. Heat olive oil in large saute pan and sear the steaks about 3 minutes on the first side. Turn steaks, and then add the onion, tomato, pepper and garlic. Saute 3 minutes. Add vinegar and parsley and cook about 2 minutes more. Place in oven and cook 3-7 minutes, depending on doneness desired. Serve with drippings and a great bottle of San Benito County red wine.
Recipe created 2002-09-17.