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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1pound lean ground beef
Combine ground beef, salt, pepper, spices, honey and water. Form into 6-8 patties about 3/8 inch thick. In a small bowl, combine cheese, bacon, barbecue sauce and chopped onion. Place equal amounts of stuffing on half of the patties. Cover with the other patties and seal the edges by pressing them together with your fingers. Heat large saute pan or heavy bottomed skillet with oil. Sprinkle patties with a little flour or corn meal. Place in hot pan and sear 2-3 minutes per side, or until done to your desire.
Recipe created 2002-09-17.