Stuffed Cheesy Hamburgers Deluxe Recipe

From Dorothy McNett's Recipe Book.

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Stuffed Cheesy Hamburgers Deluxe

From Dorothy McNett's recipes at These are best if done in a pan or a grill pan as they may "drip" a bit if putting onto an open barbeque grill.

1 pound lean ground beef (grass fed preferred)
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground peppercorns
1 teaspoon "dry rub" spices, or other dried herbs (basil, thyme, rosemary...)
1 teaspoon honey
1 teaspoon water or wine

1 cup grated sharp Cheddar cheese
2 strips bacon, cooked and crumbled
2 tablespoons barbecue sauce
3 tablespoons finely chopped onion

a little flour or corn meal, or panko bread crumbs
1 tablespoon oil

Combine ground beef, salt, pepper, spices, honey and water. Form into 6-8 patties about 3/8 inch thick. In a small bowl, combine cheese, bacon, barbecue sauce and chopped onion. Place equal amounts of stuffing on half of the patties. Cover with the other patties and seal the edges by pressing them together with your fingers. Heat large saute pan or heavy bottomed skillet with oil. Sprinkle patties with a little flour, corn meal or bread crumbs. Place in hot pan and sear 2-3 minutes per side, or until done to your desire.

Note: Dry rubs are plentiful, and are simply a mixture of herbs, spices, salts and peppers. If the one you are using contains salt and pepper, be careful if adding more salt and pepper.

Recipe created 2002-09-17.

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