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Baked Sweet Vidalia Onions
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
4 medium sized sweet onions
Preheat oven to 375 degrees. Slice off stem end of each onion and trim bottom end so that each onion will stand upright. Remove the dry skins, and using a tomato corer, make an opening into the center of each about 1/2 inch or so. Sprinkle in the herbs and place about 1-2 teaspoons butter into each cavity, sprinkle with salt and pepper. Arrange in baking dish. Cover. Bake 30-40 minutes, or until onions are tender. Sprinkle with freshly grated Parmigiano-Reggiano.
Recipe created 2002-09-24.