Baked Sweet Vidalia Onions Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

Baked Sweet Vidalia Onions

From Dorothy McNett's Recipe Book at

4 medium sized sweet onions
1/2 to 1 teaspoon dried thyme, or use freshly snipped thyme
salt and pepper

grated Parmigiano-Reggiano

Preheat oven to 375 degrees. Slice off stem end of each onion and trim bottom end so that each onion will stand upright. Remove the dry skins, and using a tomato corer, make an opening into the center of each about 1/2 inch or so. Sprinkle in the herbs and place about 1-2 teaspoons butter into each cavity, sprinkle with salt and pepper. Arrange in baking dish. Cover. Bake 30-40 minutes, or until onions are tender. Sprinkle with freshly grated Parmigiano-Reggiano.

Recipe created 2002-09-24.

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