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Pecorino, Idiazabal or Petit Basque Cheese
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve with baby greens for a wonderful salad.
1/2 pound or so of a hard sheep's milk cheese
Shave the cheese using a cheese shaver and arrange on a plate, along with the sliced salami. Arrange olives, and then drizzle all with just a tiny bit of oil, a tiny bit of honey, and a little orange zest.
Recipe created 2002-09-25.