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Provolone with Lavender and Ginger
From Dorothy McNett's recipes at www.dorothymcnett.com.
mild or aged provolone cheese
Cut the cheese into bite sized cubes or pieces. Pierce with toothpicks and arrange on a beautiful plate. Sprinkle each with a tiny bit of grated ginger and snipped lavender. Great appetizer to pair with Chardonnay or Pinot Noir or Merlot. Go easy with the ginger! If desired, you could use sprinkles of powdered dried ginger, or even finely minced crystalline candied ginger.
Recipe created 2002-10-03.