From Dorothy McNett's Recipe Book.
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See Also: Cheese Dishes · Sauces and Marinades Provolone with Lavender Saucemild or aged provolone cheese Cut the cheese into bite sized cubes or pieces. Pierce with toothpicks and arrange on a beautiful plate. Drizzle with the Ginger Lavender Marinade. Garnish with cut lavender, if desired. Great with white wine or Pinot Noir. Yum Recipe created 2002-10-03. © 1996-2010 Dorothy McNett. All Rights Reserved.Web programming by Paul McNett (Dorothy's son), using the Dabo framework. |