Fettuccine Alfredo Recipe

From Dorothy McNett's Recipe Book.

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Fettuccine Alfredo

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

1 pound egg noodle fettuccine
1/2 cup unsalted butter
1 cup heavy cream
1 cup freshly grated Parmigiano-Reggiano cheese
sea salt
freshly ground peppercorns

Cook pasta as directed. While it is cooking, melt butter in large skillet over medium heat. Drain pasta and add to skillet along with the cream, cheese, salt and pepper. Toss to coat. Serve immediately. We like this with side slices of Serano Ham or Prosciutto, olives, and carrot sticks.

Recipe created 2002-10-07.

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