See Also: Meat Dishes · Sauces and Marinades
Pork Roast Gravy
3-4 tablespoons of drippings from pork roast
1 tablespoon butter
4 tablespoons flour
salt and pepper, as needed to season
2 cups vegetable or mushroom stock
In batter bowl, combine drippings, butter, flour, salt and pepper. Microwave on high 30 seconds. Whisk well, adding the stock. Microwave on high 1 minute. Whisk well. Microwave another 2 minutes, whisk well. Continue until gravy is smooth and thickened, adding more stock if desired. Correct seasonings and serve.
Recipe created 2002-10-15.
