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Sweet Potato or Yam Chips
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
2-3 sweet potatoes or yams, peeled and sliced thin
Slice potatoes. Pat dry between paper towels. Set aside. Heat oil in saute pan (about 1/2 inch depth). Heat oil to about 350 degrees, using a deep fat thermometer to check. Cook about 6-8 slices of potatoes at a time until browned and starting to crispen. Drain on paper towels. Sprinkle with salt and serve.
Recipe created 2002-10-16.