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Sweet Rice Meat Balls
by Catherine Schroder for San Benito County Beef Week
1/2 pound ground beef
Mix all the above ingredients. Mix well. Form into balls 1 inch in diameter. Drain the soaked sweet rice and roll on the meat balls one by one. Arrange them in the steamer and cook until the rice is cooked. The sweet rice meat balls can be eaten as is or with sauce.
Recipe created 1996-07-24.