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Grilled Red Pepper Sandwich
From Dorothy McNett's recipes at www.dorothymcnett.com. Yet another vesion of the ever-popular grilled cheese sandwich!
Butter each slice of bread on both sides. In a small bowl blend the mayonnaise and mustard. Spread it over the inside slices. Arrange slices of roasted peppers and salami, adding cheese, onions or whatever as desired. Place top slice over all. Heat skillet or griddle to medium. Add sandwiches and gently grill on both sides, about 2-3 minutes, or until bread is toasted and sandwich is melty and wonderful.
Recipe created 2002-10-22.