See Also: Cooking Club · Grilling · Sandwiches
Grilled Red Pepper Sandwich
From Dorothy McNett's recipes at www.dorothymcnett.com. Yet another vesion of the ever-popular grilled cheese sandwich!
bread slices
butter
1 tablespoon mayonnaise
1 teaspoon prepared mustard
grilled or roasted red, yellow, or green bell peppers
thin sliced salami or ham, as desired
thin slices fontina or gouda cheese
sliced green onions or chives
Butter each slice of bread on both sides. In a small bowl blend the mayonnaise and mustard. Spread it over the inside slices. Arrange slices of roasted peppers and salami, adding cheese, onions or whatever as desired. Place top slice over all. Heat skillet or griddle to medium. Add sandwiches and gently grill on both sides, about 2-3 minutes, or until bread is toasted and sandwich is melty and wonderful.
Recipe created 2002-10-22.
