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Seasoned Oyster Cracker Snacks
From Dorothy McNett's recipes at www.dorothymcnett.com.
4 tablespoons extra-virgin olive oil
Heat oil in heavy bottomed large saute pan or skillet just until it is hot with a little haze appearing, but not smoking. Quickly add garlic and seasoned salt and cook about 1 minute. Dump in the crackers, stir to coat with the oil. Heat 1-2 minutes. Serve in a beautiful bowl to be eaten as a snack or to put into soups and chowders.
Recipe created 2002-10-30.