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See Also: Salads
3 cups butter lettuce
Using a salad spinner, wash and spin dry the greens and place in a large salad bowl, tearing leaves as needed. Chill. When ready to serve, add cheese, onion, pecans, and apple. In small measuring cup, whisk together the oil, vinegar, apple juice, mustard, salt and pepper. Pour over salad and toss.
Recipe created 2002-11-02.