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Teleme with Truffle Oil
From Dorothy McNett's Recipe book at www.dorothymcnett.com. This is wonderful with Chianti, Sangiovese, as well as Pinot Noir.
flat bread or pizza crust
Preheat oven to 400 degrees. Brush crust with olive oil and sprinkle with coarse sea salt. With sharp knife cut into desired shapes. Place on baking sheet and bake about 8-10 minutes, or until crispy. At serving time, place the cheese on a beautiful platter and drizzle with drops of truffle oil. Shave some truffles pieces over the top. Arrange crisps around the cheese and serve.
Recipe created 2002-11-26.